Description
Easy and flavorful shrimp tacos perfect for a quick meal. Fresh shrimp seasoned with spices, served in warm tortillas with your favorite toppings.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shrimp and season with chili powder, cumin, garlic powder, paprika, salt, and pepper.
- Cook shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos by placing shrimp in tortillas and topping with cabbage, tomatoes, and cilantro.
- Drizzle with sour cream and salsa. Serve with lime wedges.
Notes
- Use fresh shrimp for best texture.
- Adjust spices to your taste.
- Add avocado slices for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp tacos, easy dinner, Mexican food