Description
A simple and delicious shrimp pasta dish that’s quick to make and packed with flavor.
Ingredients
Scale
- 8 oz pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/4 cup parsley, chopped
- 1/2 lemon, juiced
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp to the pan. Cook for 2-3 minutes per side until pink.
- Add cooked pasta to the pan. Toss with shrimp.
- Stir in lemon juice and parsley. Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh shrimp for best results.
- Adjust red pepper flakes for desired spice level.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp pasta, easy dinner, seafood pasta