Description
A simple and quick sheet pan salmon dinner recipe with minimal prep and cleanup.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 lb baby potatoes, halved
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, sliced
- 1 tbsp fresh dill, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with 1 tbsp olive oil, garlic powder, paprika, salt, and pepper.
- Spread potatoes on a sheet pan and roast for 15 minutes.
- Add asparagus and salmon to the pan. Drizzle with remaining olive oil.
- Top salmon with lemon slices and sprinkle with dill.
- Roast for another 12-15 minutes, until salmon is cooked through.
- Serve immediately.
Notes
- Use skin-on salmon for extra crispiness.
- Adjust cooking time for thicker or thinner fillets.
- Substitute green beans or broccoli for asparagus if preferred.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with veggies
- Calories: 380
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg
Keywords: sheet pan salmon, easy dinner, healthy salmon recipe, quick meal