Description
Quick and healthy salmon bites recipe, perfect for a flavorful snack or appetizer.
Ingredients
Scale
- 1 lb fresh salmon, skinless and diced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix salmon, olive oil, garlic powder, paprika, salt, pepper, lemon juice, and dill.
- Shape mixture into small bite-sized pieces.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden and cooked through.
- Serve warm with your favorite dipping sauce.
Notes
- Use fresh salmon for best results.
- Adjust spices to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving (4 bites)
- Calories: 180
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: salmon bites, healthy snack, easy recipe, baked salmon