Description
A simple and quick dinner recipe that is easy to prepare.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups mixed vegetables
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in mixed vegetables and cook until tender.
- Season with garlic powder, paprika, salt, and pepper.
- Serve hot.
Notes
- Use any vegetables you prefer.
- This recipe can be customized with different spices.
- Serve with rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy quick dinner