Description
Quick and simple meals that can be prepared in advance for busy days.
Ingredients
Scale
- 2 cups cooked quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 bell pepper, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked quinoa, black beans, corn, bell pepper, avocado, and cilantro.
- Drizzle with lime juice and season with salt and pepper.
- Mix until all ingredients are well combined.
- Divide into meal prep containers and store in the refrigerator for up to 5 days.
- Prep Time: 10
- Category: Meal Prep
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Fat: 15
- Carbohydrates: 50
- Fiber: 8
- Protein: 10
Keywords: easy prep meals, meal prep, quick meals, healthy meals, vegetarian meal prep