Description
A simple and comforting potato soup recipe that is easy to make.
Ingredients
Scale
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- Peel and dice the potatoes.
- Chop the onion.
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the diced potatoes and vegetable broth to the pot.
- Bring to a boil, then reduce heat and simmer until potatoes are soft.
- Puree the soup with an immersion blender or in batches in a regular blender.
- Stir in the milk and heat through.
- Season with salt and pepper.
- Serve hot, garnished with chives.
Notes
- For a thicker soup, use less broth.
- Feel free to add other vegetables like carrots or celery.
- This soup freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: easy potato soup recipes simple