Description
A quick and easy snack combining the flavors of pizza with the convenience of bagels.
Ingredients
Scale
- 2 bagels, halved
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices
- 1 tsp dried oregano
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Place the bagel halves on a baking sheet.
- Spread pizza sauce evenly on each bagel half.
- Sprinkle shredded mozzarella over the sauce.
- Add pepperoni slices on top of the cheese.
- Season with oregano and garlic powder.
- Bake for 10-12 minutes or until the cheese melts.
- Let cool for 2 minutes before serving.
Notes
- Use fresh bagels for the best texture.
- Customize with your favorite pizza toppings.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: pizza bagels, quick snack, easy recipe