Description
This fresh and flavorful pasta salad is perfect for a quick meal or side dish, ready in just 20 minutes!
Ingredients
Scale
- 8 oz (225 g) pasta (penne, fusilli, or rotini)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Serve immediately or refrigerate for 10-15 minutes to let the flavors meld.
- Prep Time: 10
- Cook Time: 10
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3
- Sodium: 300
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 30
- Fiber: 3
- Protein: 6
Keywords: easy pasta salad recipes, fresh pasta salad, quick pasta salad, flavorful pasta salad