Description
A simple and delicious pasta recipe that you can make quickly for any meal.
Ingredients
Scale
- 8 oz pasta
- 2 cups water
- 1 tsp salt
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Boil water in a pot and add salt.
- Add pasta and cook for 8-10 minutes until al dente.
- Drain pasta and set aside.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Toss cooked pasta in the pan with garlic and oil.
- Sprinkle black pepper and Parmesan cheese.
- Serve hot.
Notes
- Use any pasta shape you prefer.
- Adjust salt and pepper to taste.
- Add vegetables or protein for extra flavor.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: pasta, easy, quick, vegetarian, Italian