Description
A simple and delicious overnight breakfast casserole that you can prepare ahead of time.
Ingredients
Scale
- 6 slices of bread, cubed
- 1 cup of shredded cheese
- 6 eggs
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of cooked sausage, crumbled
Instructions
- Grease a 9×13 inch baking dish.
- Place the cubed bread in the dish.
- Sprinkle the cheese and sausage over the bread.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the bread and toppings.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Bake uncovered for 45 minutes or until golden brown.
Notes
- Use any type of bread you prefer.
- Feel free to add vegetables like spinach or bell peppers.
- Great for holiday breakfasts or brunches.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: easy overnight breakfast casserole