Description
Easy-to-make Oreo truffle balls with a rich chocolate coating.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz semi-sweet chocolate chips
- 1 tbsp vegetable oil
Instructions
- Crush Oreos into fine crumbs.
- Mix crumbs with softened cream cheese.
- Roll mixture into small balls.
- Freeze balls for 30 minutes.
- Melt chocolate chips with oil.
- Coat balls in melted chocolate.
- Chill until firm.
Notes
- Use a food processor for fine crumbs.
- Keep hands wet to prevent sticking.
- Store in the fridge.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Oreo truffles, chocolate dessert, no-bake recipe