Description
A simple no-bake dessert with crushed Oreos and layers of creamy filling.
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Crush the Oreos into fine crumbs and mix with melted butter.
- Press half of the mixture into the bottom of a 9×9-inch pan.
- Beat cream cheese and sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread the filling over the Oreo crust.
- Sprinkle the remaining Oreo crumbs on top.
- Chill for at least 4 hours before serving.
Notes
- Use a food processor for evenly crushed Oreos.
- Let the cake set properly for best texture.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Oreo, no-bake, dump cake, easy dessert