Description
A simple and delicious recipe for Oreo balls using only three ingredients.
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 2 cups chocolate chips (milk, dark, or white)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or blender.
- Mix crushed Oreos with softened cream cheese until fully combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each.
- Dip each Oreo ball into the melted chocolate using a fork, letting excess chocolate drip off.
- Place dipped balls back on the parchment paper and let them set at room temperature or refrigerate for faster setting.
Notes
- Use a fork to dip the balls for easier handling.
- Store leftovers in an airtight container in the fridge for up to a week.
- For variety, try using different types of chocolate or adding sprinkles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Oreo balls, 3-ingredient dessert, easy no-bake treat