Description
Easy and delicious orange muffins with a fresh citrus flavor, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 large egg
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1/4 cup fresh orange juice
- 1 tbsp orange zest
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk egg, milk, oil, orange juice, and orange zest.
- Pour wet ingredients into dry ingredients. Stir just until combined.
- Spoon batter into muffin cups, filling each 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let cool for 5 minutes before serving.
Notes
- Use freshly squeezed orange juice for the best flavor.
- Do not overmix the batter to keep muffins tender.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: orange muffins, citrus muffins, breakfast muffins, easy muffins