Description
Simple and delicious dinner ideas for New Year’s Eve that you can prepare quickly.
Ingredients
Scale
- 1 lb beef tenderloin
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, salt, pepper, garlic, and rosemary.
- Place the beef on a roasting pan and cook for 25-30 minutes for medium-rare.
- Let it rest for 10 minutes before slicing.
- Serve with your favorite sides.
Notes
- Use a meat thermometer for accurate doneness.
- Letting the meat rest ensures juiciness.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy new years eve dinner, beef tenderloin, quick holiday meal