Ingredients
Scale
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup granola
- Mint leaves for garnish (optional)
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- In serving glasses or bowls, layer the whipped cream, sliced strawberries, and granola.
- Repeat the layers until the glasses are full, finishing with a layer of whipped cream on top.
- Garnish with mint leaves if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- You can substitute strawberries with other berries like blueberries or raspberries.
- For a chocolate twist, add chocolate shavings on top.
- This dessert can be made ahead of time; just keep it refrigerated until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14
- Sodium: 30
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 35
Keywords: Easy Mothers Day Desserts, Quick Desserts, Gorgeous Desserts, 20 Minute Desserts, No Bake Desserts, Strawberry Dessert