Description
A light and fluffy cookie made with jello and meringue for a sweet and colorful treat.
Ingredients
Scale
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup sugar
- 1 (3 oz) package flavored jello
Instructions
- Preheat oven to 225°F (110°C). Line a baking sheet with parchment paper.
- Beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar and continue beating until stiff peaks form.
- Gently fold in jello powder until fully incorporated.
- Drop spoonfuls of the mixture onto the baking sheet.
- Bake for 1 hour, then turn off the oven and let cookies cool inside for another hour.
Notes
- Use room temperature egg whites for best results.
- Store in an airtight container to maintain crispness.
- Experiment with different jello flavors for variety.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 30
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: jello cookies, meringue cookies, easy dessert