Description
A collection of refreshing and nutritious dinner ideas perfect for warm summer evenings.
Ingredients
Scale
- 4 grilled chicken breasts
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Start by grilling the chicken breasts until cooked through and juices run clear. Let them rest before slicing.
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, avocado, red onion, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve the sliced grilled chicken on top of the salad or on the side.
Notes
- Feel free to add other summer vegetables like zucchini or corn.
- This dish can be served cold or at room temperature, making it perfect for summer evenings.
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 200
- Fat: 22
- Saturated Fat: 3
- Carbohydrates: 15
- Fiber: 6
- Protein: 28
- Cholesterol: 73