Description
This Easy Halloween Candy Bark Recipe is a festive and quick treat that combines sweet and salty flavors, perfect for celebrating Halloween with friends and family.
Ingredients
Scale
- 2 cups chocolate (high-quality)
- 1 cup assorted Halloween candies (chopped)
Instructions
- Melt the chocolate in a microwave-safe bowl or using a double boiler until smooth.
- Pour the melted chocolate onto a parchment-lined baking sheet and spread it evenly.
- Sprinkle the chopped Halloween candies over the melted chocolate while it is still warm.
- Gently press the candies into the chocolate to ensure they stick.
- Let the chocolate cool at room temperature for a few minutes.
- Chill the baking sheet in the refrigerator until the chocolate is fully set.
- Once set, remove the bark from the parchment paper and break it into pieces.
Notes
- Use quality chocolate for the best flavor and melting results.
- Prep Time: 10
- Cook Time: 5
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 15
- Sodium: 20
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 1
- Cholesterol: 5
Keywords: Halloween, candy, bark, treat, easy