Description
A simple and delicious guacamole recipe made with fresh avocados, lime, and seasonings. Perfect for dipping or as a topping.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 cup diced onion
- 2 roma tomatoes, diced
- 1 tablespoon chopped cilantro
- 1 clove garlic, minced
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork to your desired consistency.
- Add lime juice, salt, cumin, and cayenne pepper. Mix well.
- Stir in diced onion, tomatoes, cilantro, and minced garlic.
- Taste and adjust seasonings if needed.
- Serve immediately or cover and refrigerate for up to 1 hour before serving.
Notes
- Use ripe avocados for the best texture.
- Add more lime juice if you prefer a tangier flavor.
- For extra heat, include diced jalapeño.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Keywords: guacamole, avocado dip, easy guacamole, fresh guacamole