Description
A simple and quick ground beef dinner recipe that is perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 2 cups cooked rice
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, and cook until onion is translucent.
- Stir in the diced tomatoes, beef broth, and mixed vegetables.
- Season with salt, pepper, and Italian seasoning.
- Bring to a simmer and cook for 10 minutes.
- Stir in the cooked rice and heat through.
- Serve hot.
Notes
- Substitute ground turkey for a leaner option.
- Use fresh vegetables if available.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy ground beef dinner recipes, quick dinner, ground beef recipes