Description
A simple and quick recipe for a delicious ground beef dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked rice
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic, cooking until soft.
- Stir in diced tomatoes, beef broth, Worcestershire sauce, salt, and pepper.
- Simmer for 10 minutes.
- Serve over cooked rice.
Notes
- Use lean ground beef for a healthier option.
- Add vegetables like bell peppers or zucchini for more nutrition.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy ground beef dinner recipes