Description
A simple and delicious ground beef dinner recipe that’s easy to prepare and full of flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in bell pepper, diced tomatoes, beef broth, salt, pepper, and paprika.
- Simmer for 15-20 minutes until flavors blend.
- Serve hot.
Notes
- You can add other vegetables like carrots or zucchini.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef dinner, easy beef recipe, quick dinner ideas