Description
A simple and quick fudge recipe that requires minimal ingredients and effort.
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional: 1 cup chopped nuts or marshmallows
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and condensed milk.
- Microwave in 30-second intervals, stirring until smooth.
- Stir in vanilla, salt, and optional add-ins.
- Spread mixture into the prepared pan.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the fridge.
- For a firmer texture, freeze for 30 minutes before cutting.
- Customize with toppings like sea salt or sprinkles.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: easy fudge, quick dessert, chocolate fudge