Description
A delicious french toast breakfast casserole perfect for mornings.
Ingredients
Scale
- 6 cups cubed bread
- 6 eggs
- 1 1/2 cups milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F.
- Grease a baking dish.
- Place bread cubes in dish.
- Whisk eggs, milk, sugar, vanilla, and cinnamon.
- Pour mixture over bread.
- Bake 45 minutes.
Notes
- Use day-old bread for best texture.
- Let sit 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: french toast, breakfast casserole, easy breakfast