Description
Quick and easy dinner recipes for busy nights.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of diced chicken
- 1 cup of broccoli florets
- 1 cup of marinara sauce
- 1/2 cup of shredded cheese
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat diced chicken until cooked through.
- Add broccoli and cook until tender.
- Stir in marinara sauce and cooked pasta.
- Top with shredded cheese and cover until melted.
Notes
- Adjust vegetables to your preference.
- Use leftover chicken for quicker prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy food recipes for dinner