Description
Quick and simple dinner recipes for busy evenings.
Ingredients
Scale
- 1 pound ground beef
- 1 can kidney beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until translucent.
- Stir in the kidney beans and diced tomatoes.
- Add chili powder, salt, and pepper.
- Simmer for 15 minutes.
- Serve hot.
Notes
- Serve with rice or bread for a complete meal.
- Adjust spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy food ideas for dinner