Description
Simple and quick dinner ideas for busy nights.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of mixed vegetables
- 1 cup of chicken, diced
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Add mixed vegetables and sauté for 5 minutes.
- Stir in cooked rice and soy sauce.
- Season with salt and pepper.
- Cook for another 3 minutes, stirring occasionally.
- Serve hot.
Notes
- This dish is versatile; you can add any protein or vegetables you prefer.
- For a vegetarian option, skip the chicken and use tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: easy food ideas for dinner