Description
A rich and creamy chocolate fudge that’s easy to make.
Ingredients
Scale
- 3 cups sugar
- 3/4 cup butter
- 5 oz evaporated milk
- 12 oz semisweet chocolate chips
- 7 oz marshmallow creme
- 1 tsp vanilla extract
Instructions
- Line a 9-inch square pan with parchment paper.
- Combine sugar, butter, and evaporated milk in a saucepan. Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes, stirring continuously.
- Remove from heat and add chocolate chips, marshmallow creme, and vanilla. Stir until smooth.
- Pour into the prepared pan and let cool before cutting into squares.
Notes
- Store in an airtight container at room temperature.
- For a firmer texture, refrigerate before cutting.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 18g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: fantasy fudge, chocolate fudge, easy dessert