Description
A simple and quick recipe perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups diced tomatoes
- 1 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and sauté until translucent.
- Add ground beef and cook until browned.
- Stir in diced tomatoes, garlic powder, salt, and pepper.
- Simmer for 10 minutes.
- Sprinkle cheese on top and cover until melted.
- Serve hot.
Notes
- Serve with rice or bread.
- Can add vegetables like bell peppers.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy family dinner