Description
A no-bake dessert with layers of graham crackers and creamy pudding, topped with chocolate glaze.
Ingredients
Scale
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 tub (8 oz) whipped topping, thawed
- 1 box (14.4 oz) graham crackers
- 1 can (16 oz) chocolate frosting
Instructions
- Whisk pudding mix and milk in a bowl until thickened.
- Fold in whipped topping.
- Layer graham crackers in a 9×13-inch dish.
- Spread half the pudding mixture over crackers.
- Repeat layers with remaining crackers and pudding.
- Microwave frosting for 15 seconds, then pour over the top.
- Chill for 4 hours before serving.
Notes
- Use softened frosting for easier spreading.
- Substitute chocolate pudding for a richer flavor.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: eclair cake, no-bake dessert, easy pudding cake