Description
A simple and quick dessert made by dumping ingredients into a baking dish and baking until golden. Perfect for last-minute treats.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 can (21 oz) cherry pie filling
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly in a 9×13-inch baking dish.
- Sprinkle the dry cake mix evenly over the pie filling.
- Drizzle melted butter over the cake mix, covering as much as possible.
- Top with chopped nuts if using.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Use any pie filling flavor you prefer.
- Add a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: dump cake, easy dessert, quick recipe, cherry dump cake