Description
A simple and quick dessert that requires minimal effort. Just dump the ingredients in a pan and bake.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 can of fruit pie filling (cherry or apple)
- 1/2 cup of melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
- Spread the fruit pie filling evenly in the pan.
- Sprinkle the dry cake mix over the fruit.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 40-45 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- You can use any fruit pie filling you prefer.
- For extra flavor, add nuts or coconut flakes on top.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: dump cake, easy dessert, quick recipe