Description
A simple and quick recipe for a delicious dinner using ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, sauté until soft.
- Stir in the diced tomatoes and beef broth.
- Add Italian seasoning, salt, and pepper.
- Simmer for 10 minutes.
- Mix in the cooked pasta and heat through.
- Serve hot.
Notes
- Feel free to add vegetables.
- Use whole wheat pasta for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy dinner recipes with ground beef