Description
Quick and simple vegetarian dinner recipes.
Ingredients
Scale
- 2 cups of mixed vegetables
- 1 cup of cooked quinoa
- 1 can of chickpeas, drained
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the vegetables, quinoa, chickpeas, olive oil, salt, pepper, garlic powder, and onion powder.
- Spread the mixture on a baking sheet.
- Bake for 25-30 minutes or until the vegetables are tender.
- Serve hot and enjoy your meal.
Notes
- Feel free to use any vegetables you prefer.
- This recipe can be doubled for larger servings.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: easy dinner recipes vegetarian