Description
A simple and delicious crockpot dinner recipe that requires minimal effort.
Ingredients
Scale
- 2 pounds chicken thighs
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix cream of mushroom soup, chicken broth, onion, garlic, salt, pepper, and paprika.
- Pour the mixture over the chicken.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- Serve with rice or bread.
Notes
- Adjust seasoning to your taste.
- You can add vegetables like carrots or potatoes.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: easy dinner recipes crockpot