Description
A tangy and creamy dip perfect for parties and snacks. Made with dill pickles, cream cheese, and spices.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup finely chopped dill pickles
- 1/4 cup pickle juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried dill
- 1/4 tsp black pepper
- Salt to taste
Instructions
- Combine cream cheese and sour cream in a bowl.
- Mix until smooth.
- Add chopped pickles, pickle juice, garlic powder, onion powder, dried dill, and black pepper.
- Stir well.
- Taste and add salt if needed.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust pickle juice for desired consistency.
- Serve with chips, crackers, or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: dill pickle dip, creamy dip, party dip, easy dip