Description
A refreshing and easy-to-make dessert salad that combines fruits and creamy ingredients for a sweet treat.
Ingredients
Scale
- 2 cups mixed fresh fruits (strawberries, grapes, oranges)
- 1 cup whipped cream
- 1/2 cup yogurt
- 2 tablespoons honey
- 1/4 cup chopped nuts (optional)
Instructions
- Wash and chop the fruits into bite-sized pieces.
- In a large bowl, mix the whipped cream and yogurt until smooth.
- Add the chopped fruits to the bowl and gently toss to coat.
- Drizzle honey over the mixture and fold lightly.
- Top with chopped nuts if desired.
- Chill for 30 minutes before serving.
Notes
- Use seasonal fruits for the best flavor.
- Adjust sweetness by adding more or less honey.
- For a vegan version, use coconut cream instead of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: dessert salad, fruit salad, easy dessert, vegetarian dessert, no-cook dessert