Description
A savory and easy-to-make meatloaf cooked in a crockpot with a hint of pepper for extra flavor.
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper
- 1 tsp salt
- 1 small onion, finely chopped
- 1 clove garlic, minced
Instructions
- In a bowl, mix ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, black pepper, salt, onion, and garlic.
- Shape the mixture into a loaf and place it in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Serve warm with your favorite sides.
Notes
- For a spicier version, add 1/2 tsp red pepper flakes.
- You can use ground turkey instead of beef for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
Keywords: crockpot, meatloaf, pepper, slow cooker, easy dinner