Description
A hearty and comforting crockpot chicken soup that is easy to prepare and perfect for any meal.
Ingredients
Scale
- 2 lbs chicken breasts
- 6 cups chicken broth
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
Instructions
- Place chicken breasts in the crockpot.
- Add chopped carrots, celery, onion, and garlic.
- Pour in chicken broth.
- Season with salt, pepper, thyme, and bay leaf.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred it, and return to the soup.
- Discard bay leaf before serving.
Notes
- Use leftover chicken for quicker prep.
- Add noodles or rice if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: crockpot chicken soup, slow cooker soup, easy chicken soup