Description
Make a delicious and easy crockpot chicken pot pie with simple ingredients. This recipe saves time and delivers a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 refrigerated pie crust
Instructions
- Combine chicken, vegetables, soup, broth, garlic powder, onion powder, and black pepper in the crockpot.
- Cover and cook on low for 4 hours or high for 2 hours.
- Preheat oven to 375°F (190°C).
- Transfer the mixture to a pie dish and place the pie crust on top.
- Bake for 15-20 minutes until the crust is golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Add diced potatoes for extra heartiness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours (slow cook) + 20 minutes (bake)
- Category: Main Dish
- Method: Slow Cooking, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: crockpot chicken pot pie, slow cooker chicken pot pie, easy chicken pot pie