Description
A refreshing cranberry salad perfect for any occasion. This dish combines sweet and tart flavors for a delightful side.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts
- 1 cup whipped cream
Instructions
- Chop cranberries finely and mix with sugar.
- Let the mixture sit for 1 hour to soften.
- Add crushed pineapple, marshmallows, and walnuts.
- Fold in whipped cream gently.
- Chill for at least 2 hours before serving.
Notes
- For a lighter version, use low-fat whipped cream.
- Add orange zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cranberry salad, holiday side dish, easy salad recipe