Description
Cranberry Cream Cheese Dip is a creamy, tangy, and sweet party favorite. Perfect for gatherings, it pairs well with crackers, bread, or fresh fruit.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whole berry cranberry sauce
- 1/4 cup chopped pecans (optional)
- 1/4 cup fresh cranberries for garnish (optional)
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Add sour cream, powdered sugar, and vanilla extract. Mix until well combined.
- Spread the mixture evenly in a serving dish.
- Top with whole berry cranberry sauce.
- Sprinkle chopped pecans and fresh cranberries on top if desired.
- Chill for at least 1 hour before serving.
Notes
- For a smoother texture, use whipped cream cheese.
- Adjust sweetness by adding more or less powdered sugar.
- Make ahead and refrigerate for up to 24 hours.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: cranberry cream cheese dip, party dip, holiday appetizer, easy dip recipe