Description
Delicious crab appetizers perfect for any occasion.
Ingredients
Scale
- 1 lb fresh crab meat
- 1/2 cup mayonnaise
- 1 tsp lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- 2 tbsp chopped parsley
Instructions
- Preheat oven to 375°F.
- Mix crab meat, mayonnaise, lemon juice, garlic powder, paprika, salt, and pepper in a bowl.
- Fold in breadcrumbs and parsley.
- Scoop mixture into small mounds on a baking sheet.
- Bake for 12-15 minutes until golden.
- Serve warm.
Notes
- Use fresh crab for best flavor.
- Adjust seasoning to taste.
- Can be made ahead and refrigerated before baking.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
- Calories: 85
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 25mg
Keywords: crab appetizer, easy crab recipe, party snacks