Description
A delicious and easy-to-make cookie cake that serves as a perfect dessert for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour and baking soda.
- In another bowl, cream butter, granulated sugar, and brown sugar until smooth.
- Beat in vanilla and eggs one at a time.
- Gradually blend in the flour mixture.
- Stir in chocolate chips.
- Spread the dough on a greased baking pan.
- Bake for 20-25 minutes or until golden brown.
- Let it cool before serving.
Notes
- Use room-temperature butter for easier mixing.
- Add nuts or dried fruit for extra texture.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cookie cake, dessert, easy recipe, chocolate chip