Description
Simple and delicious vegetable side dishes perfect for your Christmas dinner.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp honey
- 1 tbsp butter
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts, carrots, and green beans with olive oil, salt, and pepper.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender and slightly caramelized.
- Drizzle honey and add butter, then toss to coat.
- Serve warm.
Notes
- You can substitute honey with maple syrup.
- Add nuts like pecans or walnuts for extra crunch.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: easy christmas vegetable side dishes, roasted vegetables, holiday sides