Description
A collection of simple and delicious Christmas desserts that anyone can make.
Ingredients
Scale
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/4 cup of unsweetened cocoa powder
- 1/2 cup of butter, softened
- 2 eggs
- 1 tsp of vanilla extract
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Best served warm with ice cream.
- Optional: sprinkle powdered sugar on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy christmas desserts