Description
A quick and easy single-serving cake made in a mug, perfect for a fast dessert.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
Instructions
- Mix flour, sugar, cocoa powder, and baking powder in a mug.
- Add milk, oil, and vanilla extract. Stir until smooth.
- Microwave on high for 1 minute.
- Let cool slightly before eating.
Notes
- Adjust cooking time based on microwave power.
- Top with whipped cream or chocolate chips if desired.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: mug cake, quick dessert, microwave cake, single-serving cake