Description
Classic chocolate chip cookies with a soft center and crispy edges.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter and sugars until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes, then transfer to wire racks.
Notes
- For crispier cookies, bake 1-2 minutes longer.
- Store in an airtight container for up to 1 week.
- Dough can be refrigerated for up to 3 days before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip cookies, easy cookie recipe, classic cookies